At No Ka Oi, the menu is a vibrant fusion of fresh, local ingredients and bold flavors, offering a culinary experience that takes you straight to the heart of Hawaii's diverse tastes. The appetizer section, or Pupus, sets the tone with delicious choices like the Big Island Pork Spring Rolls, offering a savory and crispy bite packed with rich flavors. For seafood lovers, the Crab Cakes and Fried Poke provide a crispy exterior with a melt-in-your-mouth texture, while the Raw Poke brings a refreshing taste of traditional Hawaiian preparation, perfect for those who love the simplicity of fresh fish.
When it comes to Salads, No Ka Oi offers options that are as healthy as they are delicious. The Mesclun Greens with Vanilla Bean Vinaigrette is a light and fragrant option, while the Fried Calamari Salad brings a perfect balance of crispy calamari with fresh greens. The Chinese Grilled Chicken Salad and Traditional Caesar Salad give a nod to classic flavors with an island twist.
For the Entrees, No Ka Oi doesn’t disappoint with its diverse offerings. The Macadamia Nut Crusted Halibut offers a nutty crunch paired with a tender fish, while the Black Lava Java Salmon infuses a smoky richness that perfectly complements the salmon’s natural flavors. The Tahitian Prawns and Spicy Chicken offer a tantalizing blend of spices, and the Asian BBQ Beef Short Ribs are a hearty choice for those craving something flavorful and filling.
The Kau Kau Plates section is a celebration of vibrant, satisfying dishes like the Tempura of Fresh Mahimahi and Thai Shrimp Tacos, each delivering fresh, unique flavors with a crispy twist. The Crispy Peking Duck Bowl and Kalbi Short Ribs bring comfort and warmth with every bite.
End your meal on a sweet note with the Macadamia Nut Creme Brulee or the indulgent Chocolate Cake Souffle Volcanoes. For those looking for a more unique treat, the Black Lava Java Tiramisu Martini is a must-try, offering an unforgettable combination of dessert and cocktail.
No Ka Oi's menu is a true reflection of the island's rich culinary traditions, offering something for every palate, from light bites to hearty mains and decadent desserts.